Bob’s Chicken & Rice & Beans Casserole

Ingredients
1 1/4 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
2 1/2 cups water
4 Tbsp butter (1/2 stick)
3 packets of chicken broth mix
1 can Black Beans (drained)
1 serving of frozen mixed veggies
1 ounce special spices 🙂
4 Tbsp breadcrumbs
4-5 skinless, boneless chicken breast halves

Directions
1. Preheat oven to 350 degrees F.
2. Spread rice in the bottom of a 9×13 inch baking dish.
3. Stir soup, water, butter, chicken broth mix, drained beans, veggies, and half of the special spices into rice.
4. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
5. Sprinkle remainder of special spices on top.
6. Sprinkle breadcrumbs on top.
7. Cover and seal TIGHTLY with foil.
8. Bake in the preheated oven for 1 1/2 hours.

Enjoy!

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