Serves: 6
Ingredients:
- 1 pound of Lasagna (oven ready)
- 3 pounds of Ricotta
- 1 pound of Mozzarella (cut in cubes)
- 3 eggs
- sauce
- grated cheese
- fresh parsley
Instructions:
In large bowl mix ricotta, mozzerella, eggs, parsley and grated cheese by hand.
In Lasagna Baking disk or tin put a layer of sauce, then a layer of lasagna. Top noodles with cheese mixture and a layer of sauce, then place another layer of Lasagna and repeat. Be sure top layer ends with Lasagna noodles covered with sauce. Add additional grated cheese to each layer. (The key is a lot of cheese)