Pumpkin Cake

Holiday Season is Not Required.

Combine
1/2 cup (1 stick) of soft/melted butter
1 1/2 cups of sugar
3 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger

Beat Well

Add
1 – 5 oz can of evaporated milk
1 – 15 oz can of pumpkin
2 cups flour

Mix Well

Bake at 350 for 60-70 minutes in a tube pan on a tray with a bit of water.

Mmmm…

Note: No Jack-O-Lanterns were harmed during the making of this cake.

Published
Categorized as Dessert

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