Makes: About 50 meatballs
Ingredients:
- 5 pounds of buffalo meat
- 5 pieces of wet bread (white)
- 2-1/2 cups seasoned bread crumbs
- 4 cloves minced garlic (2 tablespoons from jar)
- 1 tablespoon of granulated garlic
- 8 eggs
- 3 cups grated Parmesan cheese
- 1 tablespoon pepper
- 1 tablespoon basil
- 2 tablespoon parsley
- 1 tablespoon ground onion
- 1/2 tablespoon Parmesan herb blend
- 1 tablespoon salt (if needed)
- 1/4 cup of water (if needed)
Mix everything in a very large bowl. Make a small meatball and brown to check seasoning and adjust if needed. Roll into 1-1/2 to 2 inch balls and brown on all sides. Add meatballs to pot of sauce and continue cooking all day.