Robert’s Rockin’ Ribs

Dry Rub

Mix
1 cup Brown Sugar
1/4 cup Chili Powder
1/4 cup Paprika
  1 Tbs Minced Onion
  1 Tbs Ground Mustard
  1 Tbs Garlic Powder
  1 Tbs Minced Garlic
  1 Tbs Coriander
  1 Tbs Red Jalapeno Pepper
  1 Tbs Red & Black Pepper
  1 Tbs Salt

Coat at least Two Racks of  Ribs with Dry Rub mix.
Wrap Ribs in plastic wrap and refrigerate overnight.

Place Unwrapped Ribs on Rack in oven pan.
1/4 cup Applesauce
1/4 cup Water

Mix Applesauce and water and add to pan below Ribs.

Cover with aluminum foil.

Cook at 225 degrees for 6-8 hours, or until bones turn.

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