Oatmeal Cranberry White Chocolate Chunk Cookies

Serves: 2-1/2 dozen Cookies

Ingredients:

  • 2/3 cup of butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1-1/2 cups old-fashioned oats
  • 1-1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 6-ounce package Craisins® Sweetened Dried Cranberries
  • 1 12-once bag of white chocolate chunks or chips
  • 1 6-once bag of walnuts(coarsely chopped)

Instructions:

Preheat oven to 375°F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions. mixing well after each addition. Stir in sweetened dried cranberries, white chocolate chunks and walnuts. Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Published
Categorized as Cookies

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