Ingredients:
- 5 peppers
- 1 lb chop meat
- 1 cup Carolina rice
- garlic
- 1 can tomato puree
- salt
- black pepper
Instructions:
Clean and empty middle of peppers. Mix chop meat, rice, salt and black pepper. Stuff peppers and rub with oil. Roast in oven at 350°. Take out a little oil from peppers to make gravy. In sauce pot add more oil if needed. Brown garlic, salt and black pepper. Add tomatoes and cook 1/2 hour. Then add peppers in gravy and let it simmer for 1/2 hour.