A wise frog once said, “It isn’t easy being green”, but it’s worth it!
1 quart of Tomatillo Puree – Husked and diced, pureed in blender
7 green bell peppers, also pureed in blender
1 teaspoon salt
2 tablespoons sugar
4 cubanelle peppers, finely chopped/ground
6 jalepeno peppers, finely chopped/ground
2 habanero peppers, finely chopped/ground
1/2 red onion, diced
3 slices of bacon, diced
1 pork chop, diced
1/2 pound chicken, diced
1 pound ground bison
1/2 pound stir fry steak, diced
(More red meat will add red to the green and turn it brown. Careful with the colors!)
1 can black beans
1 can red kidney beans
1 can black-eyed peas
1 bottle of beer
Seasonings to taste.
Garlic
Chili powder
Cumin
Red & Black pepper
Parsely, oregano, basil
Cook pureed tomatillos and green peppers with salt and sugar until a nice sauce is formed.
Fry hot peppers, onion, and meats in butter and olive oil. Add to sauce.
Add beans and beer.
Simmer forever while stirring constantly.