Ingredients
Meat
3 Pounds of Ground Buffalo
1 Pound of Stir Fry Steak – Diced
1 Pork Chop – Diced
1/2 Pound Bacon – Diced
!/2 Pound Irish Bacon – Diced
Onion
1 Finely Chopped Red Onion
(Some Finely Chopped Scallions would be nice here.)
Hot Peppers
5 Ground Fresh Large Habenero Peppers
10 Ground Fresh Green Jalepeno Peppers
Sweet Peppers
4 Fresh Sweet Green Peppers – Diced
2 Fresh Sweet Red Peppers – Diced
2 Fresh Sweet Yellow Peppers – Diced
2 Fresh Sweet Orange Peppers – Diced
Olive Oil as needed
2 Twelve Ounce Bottles of Beer
Beans – 15.5 oz cans – Drained and Rinsed
(or Not Drained and Rinsed.)
2 cans Black Eyed Peas
1 can Cannellini Beans
1 can Dark Red Kidney Beans
3 cans Black Beans
Tomatoes – 28 oz cans
2 cans Tomato Sauce
1 can Petite Diced Tomatoes
1 can Crushed Tomatoes
1 10-12 oz can or jar of Beef Gravy
1/4 cup Sugar
Spices
3 TBS Garlic Powder
3 TBS Chili Powder
1 1/2 TBS Crushed Red Pepper
1 1/2 TBS Ground Red Cayenne Pepper
1 1/2 tsp Red & Black Pepper
1 1/2 tsp Garlic Pepper
(This list is just a start – Add at will, at your own risk off course.)
Coat the inside of the Large Pot with Olive Oil.
Fry the Fresh Peppers and the Onion in Olive Oil until brown, then add to Large Pot.
Fry the Meats in Olive Oil with the Spices until brown, then add to Large Pot.
Add Beer to Large Pot.
Add Beef Gravy to Large Pot.
Add Tomatoes, Sugar and Beans to Large Pot.
Simmer at Very Low Heat Forever while stirring constantly.
Makes Four Servings.
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Post Script:
Ok, here’s the Secret – There is no recipe etched in stone!
Feel free to get experimental and change it around a bit to keep it interesting.
For example:
Try adding some chicken all diced up.
Or:
You can replace some of the Beans with whatever color Beans you like.
Color keeps it interesting!
Or Add:
Something Else!
Enjoy!