- 1/2 pound ziti macaroni
- 1 pound ricotta
- 4 eggs (plus 1 egg for the coating)
- 3/4 cup milk
- 1 1/4 cups sugar
- 2 tablespoons lemon juice
- cinnamon to taste
Boil macaroni with salt until they are done. Drain and let stand to cool. Mix ricotta, eggs, milk, sugar, lemon juice and cinnamon until soft and creamy. Add macaron and mix again (by hand).
Pour into a greased 8 inch square pyrex pan (use spray or margarine).
Coat top with 1 well beaten egg. Bake at 450 for 15 minutes and then at 350 for 1 1/2 hours.