Ingredients:
- 1/3 cup of rice (Carolina rice)
- 1 Quart of milk
- 1 Egg
- 1/2 cup of sugar
- 1 Tsp Vanilla
- pinch of salt
- cinnamon
Instructions:
In a good heavy pot, bring rice, salt and milk to a boil. Reduce to simmer and cover. Let simmer for about 1 hour and 15 min. Beat egg and sugar together. Add a little of the hot rice and milk to the egg and sugar mixture. Repeat until the egg mixture is warm enough not to curdle when you pour it all back into the pot of rice and milk. Bring to a boil and remove from heat. Stir in the vanilla. Pour into 1 Quart casserole pan. Sprinkle with cinnamon. COOL, refrigerate, and serve cold.