Gramma’s Ham Loaf

Gramma’s Ham Loaf

1½ pound pork
1 pound ham
2 eggs
1 cup plain breadcrumbs
1 cup warm milk

Syrup
1½ cups brown sugar
¼ teas mustard
1 tbs. vinegar
½ cup water

Bring to boil. Brush loaf with syrup as it cooks.

350° – 1 hr or so