3 Large Onions
1/2 cup Flour
1/2 cup Corn Muffin Mix
1/2 cup Bread Crumbs
1/2 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Chili Powder
2 Eggs
1 cup Milk
Oil for frying
Wash and peel onions, cut into 1/4-inch thick rounds.
Separate rounds into rings.
In a bowl, combine flour, corn muffin mix, bread crumbs, seasonings, and baking powder.
In a cup, whisk together eggs and milk.
Add milk mixture to dry ingredients, blending well.
Dip onion rings into batter, then drop into frying pan with about 1/4 inch of hot oil.
Fry until golden brown, turning to brown both sides.
Remove to paper towels to drain thoroughly.
Note: You can make Pepper Rings too!